How To Pickle Pickled Eggs The Easy Way
How to pickle pickled eggs the easy way. This pickled egg recipe was handed down to me by my grandmother and I think you will agree they are easy to make and tasty!
Materials Needed:
Quart Jar With Lid and Cover
1.) Place 12 eggs into a kettle. If you want easy to peel eggs be sure to have eggs that are around two weeks old. Cover the eggs with cold water. Bring eggs to a rolling boil and reduce the heat to medium heat for 10 minutes.
2.) Place hard-boiled eggs in ice water. Peel and rinse.
3.) Tightly pack all 12 of the peeled hard boiled eggs into the glass quart canning jar.
4.) Boil 1 cup vinegar. 1/4 cup water, 2 T sugar, 1 T salt and a pinch of pickling spice
5.) Pour boiling liquid over tightly packed hard boiled eggs in the jar. Place a lid on them and let them cool at room temperature.
6.) Cooked eggs can be canned or refrigerated. For the best possible flavor, let the eggs and spices mellow for one or two weeks before eating.
Enjoy!!
marshall
September 15, 2011 at 2:10 PMHi, great post! Thanks..
fisarmonica
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Gabrielle
November 17, 2011 at 6:58 PMI’m quite pleased with this one. Perfect eggs. Tried one yesterday. TY!
Paris Strough
June 9, 2012 at 3:24 AMI love pickled eggs. Never tried making them at home before, think I am going to try this out.
denise streifen
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